Kare-Kare
Kare-Kare

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kare-kare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do. Kare-Kare is oxtail or beef stew cooked in peanut sauce.

Kare-Kare is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kare-Kare is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kare-kare using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:
  1. Take oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Take sitaw or long beans
  3. Make ready bok choi / pechay
  4. Take medium eggplant cut into 6 pieces
  5. Make ready garlic minced
  6. Prepare medium onion, sliced
  7. Get ground peanuts
  8. Make ready peanut butter
  9. Make ready shrimp paste
  10. Prepare pork/beef broth
  11. Make ready toasted ground rice
  12. Get achuete powder
  13. Get fish sauce
  14. Get salt & pepper for taste

The dish's defining ingredient is its peanut sauce which is made out. Nuts for Filipino Comfort Food: Kare-Kare. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Steps to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

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So that’s going to wrap it up for this special food kare-kare recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!