Tasty Spaghetti Bolognese al Dente
Tasty Spaghetti Bolognese al Dente

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty spaghetti bolognese al dente. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tasty Spaghetti Bolognese al Dente is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tasty Spaghetti Bolognese al Dente is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
  1. Get 225 gr spaghetti
  2. Take 250 gr beef
  3. Make ready 50 gr cheddar cheese
  4. Get 4 tomatoes
  5. Make ready 4 tbsp tomato sauce
  6. Get 1 tbsp olive oil
  7. Take 1 paprica
  8. Get 1/2 onion
  9. Take 1 garlic
  10. Make ready 1 tsp salt
  11. Get 1 tsp pepper
  12. Make ready 1 tsp sugar
  13. Take 500 ml waters
  14. Take Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
  1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
  2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
  3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
  4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

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