Kare-Kare
Kare-Kare

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kare-kare. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kare-Kare is something that I’ve loved my entire life. They are fine and they look wonderful.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do. Kare-Kare is oxtail or beef stew cooked in peanut sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:
  1. Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Prepare 1 bundle sitaw or long beans
  3. Take 2 bundles bok choi / pechay
  4. Take 1 medium eggplant cut into 6 pieces
  5. Make ready 6 cloves garlic minced
  6. Make ready 1 medium onion, sliced
  7. Take 1 cup ground peanuts
  8. Make ready 1 cup peanut butter
  9. Get 1/2 cup shrimp paste
  10. Take 3 cups pork/beef broth
  11. Prepare 1/2 cup toasted ground rice
  12. Take 1 tsp achuete powder
  13. Prepare 1 tbsp fish sauce
  14. Prepare salt & pepper for taste

The dish's defining ingredient is its peanut sauce which is made out. Nuts for Filipino Comfort Food: Kare-Kare. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Instructions to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Our mission at KARE is to: Transform caregivers and hospitality workers like you into superheroes and allow senior care communities to call on you to Plus, as a KARE hero you will… Earn Extra Income. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic. A Variety of furniture, lighting and furnishing accessories, all expressing an intense passion for design.

So that’s going to wrap it up for this exceptional food kare-kare recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!