Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kare-kare my way. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. My way karekare subukan mo mapapaextra rice ka talaga hindi mo kailangan maghanap ng kumpletong ingredients ang mahalaga magawa ka ng masarap at sulit sa. Stay at Home Order here in Fort Wayne, Indiana.
Kare-kare my way is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kare-kare my way is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare my way:
- Prepare beef short ribs
- Take large onion, sliced
- Prepare garlic, roughly chopped
- Get fish sauce
- Take beef stock
- Get bay leaves
- Prepare peanut butter (smooth or crunchy, your choice)
- Take green beans, ends trimmed
- Prepare kale, de-stemmed and cut into large strips
- Get sauteed shrimp paste (optional)
- Take white vinegar (optional)
- Get maple syrup (optional)
- Get Serrano chili, chopped (optional)
It also functions as the serving bowl at the same time. The best way to eat kare-kare is to pair it with plain. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local.
Steps to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local. Kare kare is one of the favorite dishes of Filipinos. It is a peanut based sauce traditionally cooked with groun. From our kitchen to your dining table.
So that’s going to wrap it up with this special food kare-kare my way recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
