Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, porkchop kare kare. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Porkchop Kare Kare is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porkchop Kare Kare:
- Prepare fried porkchops
- Prepare baby bokchoy, green beans, eggplant
- Take peanut butter
- Prepare flour
- Get beef stock or water
- Make ready annatto seeds soaked in a cup of water
- Get (OR 1 tbsp orange food coloring)
- Prepare Minced garlic & onion
- Prepare cooking oil
- Make ready Salt and pepper
- Make ready Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that’s going to wrap it up with this special food porkchop kare kare recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
