Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paksiw na lechon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paksiw Na Lechon is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paksiw Na Lechon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paksiw Na Lechon:
- Make ready left over lechon
- Get lechon sauce
- Get beef stock
- Prepare garlic crushed
- Prepare large onions chopped
- Make ready whole peppercorn
- Get dried bay leaves
- Make ready soy sauce
- Make ready vinegar
- Take brown sugar
- Make ready salt and pepper
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that’s going to wrap it up with this special food paksiw na lechon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
