Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dee's beef n cheezey empanadas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dee's Beef n Cheezey Empanadas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dee's Beef n Cheezey Empanadas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dee's Beef n Cheezey Empanadas:
- Make ready small diced sweet yellow onions
- Get ground beef
- Make ready favorite shredded cheese
- Prepare cubed idaho potato
- Make ready stuffed red pepper olives, sliced
- Make ready tiny cubed red pepper
- Prepare minced garlic
- Make ready adobo, or your favorite seasoning
- Take Goya dough for turnover pastries
Instructions to make Dee's Beef n Cheezey Empanadas:
- on medium heat, add oil and saute onions, red peppers, garlic, and olives
- season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
- drain potatoes and add onto beef mixture…mix it together
- mix cheese into mixture, add as much as you like. my moto is the more cheese the better
- take turnover Patties, add one to two spoon of filling and seal sides with a fork
- heat frying pan on med heat coating with oil
- fry Patties on both sides, and drain on paper towels
- let sit for 5 minutes, then enjoy
So that’s going to wrap it up with this exceptional food dee's beef n cheezey empanadas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!