Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chipotle beef roast (slow cooker). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chipotle Beef Roast (Slow Cooker) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chipotle Beef Roast (Slow Cooker) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Get bottom round beef roast (3- 4 lbs)
  2. Make ready canola oil
  3. Take garlic, minced
  4. Get onion, chopped
  5. Take beef broth (14.5 oz)
  6. Take diced tomatoes (14.5 oz)
  7. Take chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Make ready chili powder
  9. Take basil
  10. Take ground cumin
  11. Make ready cinnamon
  12. Prepare oregano
  13. Take salt and pepper to taste
  14. Take sliced lime
Instructions to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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