Beef with yuba
Beef with yuba

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef with yuba. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Yuba Recipes on Yummly Matzo Ball Soup, Roasted Hodo Tofu With Mango, Eggplant And Buckwheat Soba And Hodo Yuba "noodles", Orange Sesame Yuba Rolls. Yuba is mild, chewy in texture, nutty in taste, and delicate but resilient at Dried yuba needs to be rehydrated before using. Sticks should be soaked in water for a few hours.

Beef with yuba is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef with yuba is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef with yuba:
  1. Make ready beef flap
  2. Get yuba
  3. Prepare soy sauce
  4. Take grated fresh ginger
  5. Take grated fresh garlic
  6. Get five spice
  7. Make ready banana ketchup
  8. Prepare mirin
  9. Prepare sesame oil
  10. Make ready sesame seeds
  11. Make ready chives

Tofu Skin also called Yuba is made from soy milk. Tofu skin or tofu Yuba stick with firm but also softened soy milk product. Unlike other tofu produce, there is no coagulant used during the process. However, there is a catch, Yuba sheets (Fu Chuk) come in many types.

Steps to make Beef with yuba:
  1. Slice the beef flap against the grain into thin strips
  2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
  3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
  4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
  5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
  6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

Unlike other tofu produce, there is no coagulant used during the process. However, there is a catch, Yuba sheets (Fu Chuk) come in many types. We will be using the type that is Please do check with your local Chinese grocer for this type of Yuba sheets, they usually know. Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle Yuba Noodle Salad. Thick sheets of yuba are sliced and smothered in an umami-packed mushroom broth before tossing with caramelized onions and roasted trumpet mushrooms.

So that is going to wrap this up for this special food beef with yuba recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!