Beef Mechado
Beef Mechado

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef mechado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Mechado is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Mechado is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef mechado using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Mechado:
  1. Prepare kilo beef sirloin
  2. Take Salt and pepper
  3. Prepare whole red bell pepper
  4. Prepare big sliced tomatoes
  5. Get medium size potatoes sliced
  6. Take carrots medium sliced
  7. Make ready sugar
  8. Make ready soy sauce
  9. Make ready big can tomato sauce
  10. Take tomato paste
  11. Take garlic crushed
  12. Get whole onion sliced
  13. Prepare water
  14. Prepare size lemon
  15. Make ready bay leaves
Instructions to make Beef Mechado:
  1. Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
  2. In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
  3. Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
  4. When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
  5. Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
  6. Ready to serve! Enjoy!

So that’s going to wrap it up for this special food beef mechado recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!