Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginisang Corned Beef

To begin with this recipe, we must prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Get Canned Corned beef
  2. Prepare Chopped tomatoes (4pcs)
  3. Take Minced garlic (2 clove)
  4. Prepare Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Take Pepper
  7. Prepare water
  8. Make ready Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that’s going to wrap this up for this special food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!