Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. My Style

To get started with this particular recipe, we must prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Take Canned Corned beef
  2. Get Chopped tomatoes (4pcs)
  3. Make ready Minced garlic (2 clove)
  4. Take Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Prepare Pepper
  7. Get 1/4 cup water
  8. Make ready Cooking oil

Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork.

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork. This recipe is for beginners who want to cook healthy dishes. Ginisang Munggo or Monggo are sauteed mung beans. This recipe also makes use of pork and shrimp for additional flavor.

So that’s going to wrap this up with this exceptional food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!