Slow Cooker Beef Kaldereta
Slow Cooker Beef Kaldereta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef kaldereta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Kaldereta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Beef Kaldereta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef kaldereta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Kaldereta:
  1. Prepare Beef stew meat (chuck roast cut into chunks)
  2. Prepare Oil (plus a little extra if needed)
  3. Take Garlic cloves, peeled and crushed
  4. Make ready large onion, sliced
  5. Prepare Plum Tomatoes, chopped
  6. Prepare medium size Carrots, sliced into 1-inch thickness
  7. Prepare Red Potatoes, cut into cubes (roughly the same size as the carrots)
  8. Prepare Bay Leaves
  9. Make ready Beef broth or water
  10. Get Fish Sauce or Soy Sauce (adjust to taste)
  11. Prepare Tomato Sauce
  12. Make ready Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
  13. Get Red Bell Pepper
  14. Prepare frozen Peas
  15. Take brown Sugar (optional)
  16. Take Salt and Pepper,
Steps to make Slow Cooker Beef Kaldereta:
  1. Season the beef chunks with salt and pepper.
  2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches.
  3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step.
  4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor.
  5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker.
  6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours.
  7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through.
  8. Serve with freshly steamed rice on the side.

So that is going to wrap this up with this special food slow cooker beef kaldereta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!