Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef nilaga. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Nilaga is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Nilaga is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Nilaga:
- Prepare beef brisket, cubed
- Make ready big potato, cubed
- Get bok choy
- Get large onion
- Take medium carrots, chopped crosswise about 2 inches long
- Prepare whole pepper corn
- Take fish sauce
- Prepare water
Instructions to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that is going to wrap it up for this exceptional food beef nilaga recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
