Beef Kaldereta
Beef Kaldereta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef kaldereta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Kaldereta is something that I have loved my entire life.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Take beef cubed
  2. Get garlic cloves crushed and chopped
  3. Prepare onion finely chopped
  4. Prepare beef broth
  5. Take red bell pepper sliced
  6. Take green bell pepper sliced
  7. Take tomato sauce
  8. Make ready liver spread processed using blender
  9. Get chili flake
  10. Prepare dried bay leaves
  11. Take potatoes sliced
  12. Prepare carrots sliced
  13. Take cooking oil
  14. Take green olives
  15. Get salt and pepper

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

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