Beef Kaldereta
Beef Kaldereta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef kaldereta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays.

Beef Kaldereta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Kaldereta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Take 3 pieces garlic cloves crushed and chopped
  3. Take 1 piece onion finely chopped
  4. Get 2 cups beef broth
  5. Get 1 piece red bell pepper sliced
  6. Make ready 1 piece green bell pepper sliced
  7. Get 1 cup tomato sauce
  8. Get 1/2 cup liver spread processed using blender
  9. Make ready 1 teaspoon chili flake
  10. Make ready 3 pieces dried bay leaves
  11. Prepare 2 cups potatoes sliced
  12. Take 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Take to taste salt and pepper

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

So that’s going to wrap it up for this special food beef kaldereta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!