Steak Gaucho-Style with Argentinian Chimichurri Sauce
Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Make ready Argentinian Chimichurri sauce
  2. Take Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  3. Make ready To 5 cloves of garlic, minced
  4. Make ready salt
  5. Make ready Fresh ground pepper
  6. Prepare Chili pepper flakes
  7. Take Fresh oregano leaves (optional)
  8. Make ready Shallot or onion, minced
  9. Get Vegetable or olive oil (I prefer the latter)
  10. Get Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
  11. Prepare Lemon juice
  12. Get steak
  13. Prepare Cayenne pepper
  14. Take salt
  15. Take Any grillable Steak. New York Strip, skirt steak, London Broil, etc
  16. Prepare hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Preheat the grill
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

So that’s going to wrap it up for this exceptional food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!