Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's broccoli beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I hope you enjoy this easy Broccoli Beef recipe. Свернуть Ещё. Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Beef and broccoli is a popular and easy Chinese takeout dish. In this video, you will learn my techniques The benefit of cooking the broccoli together with the beef (different intervals obviously).
Brad's broccoli beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's broccoli beef is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's broccoli beef using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's broccoli beef:
- Take for the sauce
- Take soy sauce
- Get water
- Get light brown sugar
- Prepare corn starch
- Take rice wine vinegar
- Prepare oyster sauce
- Get fish sauce
- Get the veggies
- Prepare med shallots, chopped
- Get small bok choy
- Make ready med head broccoli, cut to bite sized florets
- Get lg handful of Chinese snow peas
- Get the meat
- Prepare new York steak
I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. See more ideas about Broccoli beef, Beef, Beef recipes. Beef and Broccoli - Flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant!
Instructions to make Brad's broccoli beef:
- Mix all ingredients for the sauce. Set aside
- Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
- In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
- Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
- Meanwhile slice beef.
- Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
- Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
- When sauce thickens, plate and serve immediately. Serve with white or fried rice.
Beef and Broccoli - Flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. One-Pan Beef & Broccoli is a healthier rendition of your favorite Chinese takeout dish.
So that’s going to wrap it up with this special food brad's broccoli beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
