Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, afghani pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This recipe has evolved into many different variations over time. We try to simplify things and add our little touch to it.
Afghani pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Afghani pulao is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have afghani pulao using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Afghani pulao:
- Get 1 kg Rice
- Get 1 kg Beef
- Prepare 250 gm Qabuli chana
- Take gm Kishmish100
- Prepare Raw garam masala
- Get 7 Green chilies
- Get 1.5 tbs Biryani masala
- Prepare Salt
- Prepare 250 gm Onion
- Make ready Ginger garlic paste
- Get 3 Tomatoes
- Get Cooking oil
- Make ready Grind Garam Masala
- Take Red chilli powder
- Make ready 6-7 pcs Dry Alu bukhara
- Take Water
Serve it as such or a with a side of yogurt or borani banjan. Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or.
Steps to make Afghani pulao:
- First soak your rice.qabuli chana ko boil ker le. Beef, ginger. Garlic paste, raw garam masala, salt, 1choty pyaz add kr k yahni bna le. Next 1degche me oil garam kre pyaz add ker k fry kre golden brown hone per garlic paste add kre. Next tomatoes add kr k fry kre. Next beef add kr k bhoone is me salt, chili powder,biryani masala, green chilies, Aloo Bukhara, Qabuli chana add ker k fry kre Phir water add ker k boil and de
- Beef ginger..boil and per chawal add kre un ko Pakne de dusra side pe 1tbs oil dal k Kishmish ko Halka fry ker le.chawal dam de.uper kishmish add ker.and ready to serve.
It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. Afghani Pulao - is an extremely delicious recipe.
So that is going to wrap it up for this exceptional food afghani pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
