Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, afghani kabab/irani kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Afghani Kabab/Irani Kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Afghani Kabab/Irani Kabab is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have afghani kabab/irani kabab using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Kabab/Irani Kabab:
- Take 500 gram Beef mince
- Prepare 50 gm Beef fat /butter/oil
- Make ready Green chilies 6 finely copped
- Take 1 Tsp Salt
- Prepare 1 tsp Red chili powder
- Take 3 tbsp Garlic crush
- Take Onion paste (squeeze all the water)
- Get Green chilli for garnish
- Get Tomatoes For garnish
Steps to make Afghani Kabab/Irani Kabab:
- Merinate the beef mince with all ingredients for 2 hour
- Make kabab and shallow fry them on griller, fry pan or Tawa as your choice
- Serve with Chelo rice or Afghani nan
So that’s going to wrap this up for this special food afghani kabab/irani kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
