Afghani Pulao
Afghani Pulao

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afghani pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This recipe has evolved into many different variations over time. We try to simplify things and add our little touch to it.

Afghani Pulao is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Afghani Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook afghani pulao using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Pulao:
  1. Prepare #Ingredients
  2. Prepare 200 g beef
  3. Make ready 2 Cup basmati rice
  4. Make ready 1 Onion chopped
  5. Prepare 1/2 tsp Cumin seeds
  6. Take 1/2 tsp Cardamom powder
  7. Get 1/2 Tsp Clove
  8. Prepare 2 Black Cardamom
  9. Make ready 2 Cinnamon stick small
  10. Take 5 Green Cardamom
  11. Take 1 Tsp Cumin Powder
  12. Take 1 tsp Black Pepper powder
  13. Prepare as needed Salt
  14. Make ready 1 TBSP garlic chopped
  15. Prepare 1 carrot
  16. Make ready Half capcicum
  17. Get Handful dry fruit
  18. Take 2 Tbsp Sugar
  19. Prepare 1/2 cup Oil

Serve it as such or a with a side of yogurt or borani banjan. Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or.

Instructions to make Afghani Pulao:
  1. Heat 3 tbsp Oil and add carrot, 2 tbsp sugar, raisins, almond and fry for 3-4 minutes. Now take out in a bowl and set aside.
  2. Take 3 tbsp oil in a pan add onion, ginger garlic paste, whole spices, green chilli and fry it till got brown.
  3. Now add beef and fry it for 3 to 4 minutes
  4. Now add salt, cumin, coriander powder, cumin powder,and sugar  mix it well.add water and boil untill beef is soft and tender.
  5. Now take out beef meat and set aside
  6. Now add rice and cook it for 2-3 minutes. now add cooked beef and steam for 10-15 minutes.
  7. Now add fried carrots,capcicum,almonds, raisins and steam for more 2 minutes. -  8-Remove rice from the pan and transfer to serving bowl/dish and top the rice with the carrots and raisins. Serve.

It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. Afghani Pulao - is an extremely delicious recipe.

So that’s going to wrap it up with this exceptional food afghani pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!