Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, it's an amazing afghani dish named (aashak). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hi friends! today I am showing you yet another wonderful afghan dish! If you like the video please don't forget to leave a like, subscribe, and share! How to make ASH (Afghani Dish) Easy Steps #afghaniaash #afghanpecipe. Now that it's officially autumn, I think it's appropriate to start talking about soups and stews.
It's an amazing afghani dish named (aashak) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. It's an amazing afghani dish named (aashak) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have it's an amazing afghani dish named (aashak) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make It's an amazing afghani dish named (aashak):
- Get 1 and half cup meda
- Get 1 tsp namak
- Get 1 cup water
- Make ready 1 cup gandana
- Take 1/2 Hari pyaz
- Get 1 tsp red chilli powder
- Prepare 1 tsp namak
- Prepare 2 cup beef qima
- Prepare 1 tsp namak
- Prepare 1 tsp red chilli powder
- Get 3 green chilli
- Get 1/2 tomato puree
- Get 1/2 cup chopped piyaz
- Prepare 1 tsp soka danniya
- Make ready 1 tsp zeera
- Take 1 tbsp adrak lehsan paste
There is really no comparison to the dry and chewy packaged naan that we can buy in the supermarket! This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a. Afghan kitchen recipes blog makes it easy to cook up authentic Afghan kebabs, chicken, lamb dishes, and spiced vegetarian dishes. My obsession with world breads continues!
Instructions to make It's an amazing afghani dish named (aashak):
- Mix meda namak oil and make a dough
- Mix gandana piyaz chopped and red chilli powder and namak for filling
- Aik degchi main oil add kare us main piyaz adrak lehsan paste add kare or fry kare
- Ab tamam masla add kare or beef qima add kare
- Ab fry kare jab tak pani kushk ho Jain ab tomato puree add kare or fry kare
- And dough k pede bana le cookie cutter se cut kare ab filling kare
- Or shape de kar boil water main boil kare about 20 minute
- Ab topping kare beef qima se or dahi se
Afghan kitchen recipes blog makes it easy to cook up authentic Afghan kebabs, chicken, lamb dishes, and spiced vegetarian dishes. My obsession with world breads continues! It's amazing that most of them use the same Aashak or Afghan ravioli recipe and cooking instructions. Uh, this translation is not in greek, it's in. още. Odkryj Asian Dish Malaysian Signature Dish Named stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
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