Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Keema Aloo w afghani naan, dahi and lemonade is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
- Take 200 gm Minced beef
- Get 2 Potatoes and cut in small pieces
- Make ready 2 tomatoes
- Take 1 onion
- Take 6 tbs oil
- Prepare 6 whole black pepper (Kali Mirch)
- Take 6 cloves
- Prepare 1 black cardamom
- Get 1/4 tsp. cumin Seeds (Zeera)
- Get 1 tsp. coriander (Dhaniya) powder
- Get 1 tsp. salt
- Get 1/4 tsp turmeric (Haldi) powder
- Take 3/4 tsp. chilli powder
- Prepare 1 tsp. ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp garam masala powder
Keema Aaloo - Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema b. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema Naan recipes Keema naan or qeemay walay naan.
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
- Chop the onion and cook in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add potatoes and cook till the potatoes are soft.
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan.
Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema Naan recipes Keema naan or qeemay walay naan. Naan usually served with curries and gravies and soup.but if you fill keema in it then it becomes a complete meal itself.you just need a cold bowl of "dahi aur poodinay ki chatny" (mint and yogurt sauce)and a chilled coke. The filling is Keema Keema is spiced minced meat either beef or lamb meat. The Keema (minced meat) is first cooked separately with onions, garlic, ginger and spices in little bit The taste of perfectly cooked lamb stuffed in a crunchy naan and topped off with butter.
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