Afghani Beef Kurma
Afghani Beef Kurma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, afghani beef kurma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Afghani Beef Kurma is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Afghani Beef Kurma is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook afghani beef kurma using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Beef Kurma:
  1. Take 1/2 kg Beef -
  2. Get 3 or 4 Onion - chopped
  3. Make ready 1 Ginger - tblpsn crushed
  4. Make ready 1 Garlic - tblpsn chopped
  5. Make ready 2 Tomato - chopped
  6. Make ready 1 or 2 Green chilli - chopped
  7. Prepare 1 Kashmiri chilli powder - tblspn
  8. Get 1/2 tspn Black pepper powder -
  9. Take 1/2 tspn Turmeric powder -
  10. Take 1 tspn Garam masala -
  11. Make ready 3 Yogurt - tblpsn
  12. Take Coriander Chopped
  13. Prepare 1 tspn Butter -
  14. Get Oil
  15. Take Salt
Instructions to make Afghani Beef Kurma:
  1. Wash beef well.Now drain water completely from beef(very important; you can alsr from squeeze water from them).
  2. Heat butter and little oil in a pan.Add beef pieces and saute till they start to become brown on sides.Remove from fire and keep aside.
  3. Now heat oil in a pressure cooker.Add crushed ginger,garlic,onion and green chilli.Saute till the onions become soft.Add chopped tomato.Saute for few seconds.
  4. Add the masala powders.Saute till the masalas get roasted well.Now add yogurt and chopped coriander.Mix well.Add the beef peices and mix everthing well.Sprinkle enough salt.
  5. Add 2 to 3 cups water(this really depends on the beef ;if the beef you are using needs less cooking time,add little water only;the gravy is usually of thick consistency.)
  6. Cover the cooker and cook for 3 whisltes in high flame,6 whistles in medium flame and cook for 5 mints in low flame( this also depends on the cooking time for beef you use.Open the cooker and serve hot.

So that is going to wrap it up with this exceptional food afghani beef kurma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!