Beef afghani pulao(kabuli pulao)
Beef afghani pulao(kabuli pulao)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef afghani pulao(kabuli pulao). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani. Afghani/Kabuli pulao is a very delicious Sweet and Salty Pulao originated in Kabul. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Beef afghani pulao(kabuli pulao) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef afghani pulao(kabuli pulao) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef afghani pulao(kabuli pulao) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef afghani pulao(kabuli pulao):
  1. Make ready 1 kg beef
  2. Get 1 kg golden rice
  3. Make ready Half cup kishmish
  4. Take Half cup badam
  5. Prepare 1 cup carrot
  6. Prepare Half cup oil
  7. Prepare 1 big size onion
  8. Get 4 tomato
  9. Get 2 tbsp sugar
  10. Prepare 3 tbsp salt
  11. Prepare 1 tbsp Garlic Ginger Paste
  12. Take 5 kali mirch
  13. Make ready 4 longe
  14. Make ready 1 bari Elaichi
  15. Take 2 phool badyan
  16. Prepare 4 lahsan ke jawe
  17. Take 7 glass pani

This easy yet super delicious recipe is made with very simple ingredients with very tender and soft-cooked meat (preferably mutton, but I used beef in this recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions Cook's Notes: You can also add chicken or beef bouillon cubes to the water, or substitute broth for View image. Afghani Kabli Pulao. this link is to an external site that may or may not meet. These useful spices can be used to cook so many different meals!

Steps to make Beef afghani pulao(kabuli pulao):
  1. Chwal ko soak kar lein aik ghante pelhe
  2. Badam ko bhi soak kar ke uska chilka utar le
  3. Gosht ko achi tarha wash kar ke yakni bana le lahsan ke 4 jawe aur 1 tbsp namak shamil kar ke
  4. Pan me oil garam karein ghajar ko fry karein 1 tbsp chini add kar ke
  5. Ghajar ko fry kar ke nikal le is ke bd kishmish aur badam ko bhi fry kar le 1 tbsp chini add kar ke fry ke bd isko bhi nikal le
  6. Ab isi oil me piaz fry karein yakhni me se gosht nikal kar isme add karein lahsan adrak paste add karein aur isko bhone achi tarha is ke bd timater add kar de aur dhakan band kar de timater ko apne pani me galne de
  7. Timater gal jaye to 2 tbsp namak add karein aur yakhni dal de 7 glass pani yakhni ko mila kar
  8. Ubal ajaye to soak kiye hue chawal add karein aur jab pani dry hojaye to isme fry kiye hue carrot kishmish aur badam bhi dal de aur dum pe laga de 15 minutes tak
  9. 15 minutes bd chawal ko upar niche krde aur flame off krde
  10. Dish out kar lein

Afghani Kabli Pulao. this link is to an external site that may or may not meet. These useful spices can be used to cook so many different meals! Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or beef topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like pistachios or.

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