Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoury mince. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of Savoury Mince is a classic Australian family dinner favourite. It's one of those dishes that can be. Savoury mince recipes are quite easy and adaptable.
Savoury mince is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Savoury mince is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook savoury mince using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savoury mince:
- Get 50 ml olive oil
- Take 2 onions, chopped
- Take 1 green bell pepper
- Prepare 1 can tomatoes, peeled and chopped ( 400 grams)
- Prepare 1 carrot, grated
- Prepare 5 spriggs of thyme, chopped
- Prepare 3 tsp ground black pepper
- Take 60 ml worcestershire sauce
- Prepare 5 ml garlic paste
- Get 500 grams beef mince
- Take 120 ml full cream milk
- Take 8 tsp spice for mince
- Get 1 salt to taste
It is so versatile because Savoury Mince can be used as a main dish or for a filling for pastries, on toast or Shepherds Pie. Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned. Savoury mince makes me a little nostalgic - when I was younger I visited my Nan every Tuesday for dinner, and more often than not she served us savoury mince with mashed potato and vegetables. A simple Savoury mince crumble recipe for you to cook a great meal for family or friends.
Instructions to make Savoury mince:
- In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
- Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
- Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
- Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
- Simmer uncovered for 10 minutes
Savoury mince makes me a little nostalgic - when I was younger I visited my Nan every Tuesday for dinner, and more often than not she served us savoury mince with mashed potato and vegetables. A simple Savoury mince crumble recipe for you to cook a great meal for family or friends. Savoury mince - this is a very versatile recipe and can be cooked on the hob, in the oven or in a Put the minced beef, chopped carrots, onion and green beans, a handful of mixed dried pulses (split peas. This is my savoury mince recipe. I serve the mince with rice, pasta, nachos, lettuce, potato spuds, mashed potato, jaffles or wrapped in rice paper.
So that’s going to wrap it up for this special food savoury mince recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
