Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppard fillet steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppard fillet steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Peppard fillet steak is something which I have loved my entire life. They’re nice and they look fantastic.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak. A genuine classic, above and beyond changing tastes and fads - this is perfect for those times when you're looking to show off a little. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peppard fillet steak:
- Prepare 2 kg head of beef fillet steak
- Prepare 500 ml Braai basting (recipe attached)
- Get 50 grams crushed black pepper
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Firstly start with a really great steak, dark red in colour, thicker than three fingers with very fine light yellow fat running throughout the meat. Photo about Fillet beef steak meat with parsley herb leaf sprigs and black peppercorns over white background.
Steps to make Peppard fillet steak:
- Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
- Light your fire. You need medium to hot coals.
- When your coals are ready place the fillet on the braai.
- Baste the fillet with Braai basting and sprinkle some of the pepper on.
- Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
- Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
- When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
- Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest
Firstly start with a really great steak, dark red in colour, thicker than three fingers with very fine light yellow fat running throughout the meat. Photo about Fillet beef steak meat with parsley herb leaf sprigs and black peppercorns over white background. Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. Perfect beef fillet steaks cooked medium rare, served with anchovy butter. Perfect for me might not be perfect for you but it is quite universally agreed that the best beef fillet steak is cooked medium rare.
So that is going to wrap it up for this special food peppard fillet steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
