A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Prepare 800 grams Beef offal (raw)
  2. Get 1 -1 1/2 head Cabbage
  3. Make ready 3 bunches Chinese chives
  4. Take 2 packages Grilled tofu
  5. Prepare 1 tbsp Sesame oil
  6. Make ready 1 Sesame seeds
  7. Take For the soup
  8. Prepare 5 clove Garlic
  9. Prepare 1600 ml Chicken stock
  10. Make ready 160 ml Soy sauce
  11. Get 80 ml Mirin
  12. Take 2 tbsp Sugar
  13. Make ready 2 Red chili pepper
  14. Prepare For the finish
  15. Prepare 5 servings Ramen or chanpon noodles
Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Wash the cabbage well, remove the core, and chop roughly.
  2. Try to use very fresh, raw beef offal!
  3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
  4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
  5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
  6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
  7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
  8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
  9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that is going to wrap it up with this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!