Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slowenian gulasch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
From My Slovenian Kitchen to you. In Slovene partizanski golaž, "partisan goulash", favored by Slovenian partisans during the Second World War, is still regularly served at mass public events. "Partisan golaž" utilizes onion in equal. Ungersk gulasch, ofta bara kallad gulasch, från ungerskans gulyás och hús (herde och kött), är en kött- och potatisgryta som i modern tid även serveras som soppa. I ursprungslandet serveras den både som gryta och soppa.
Slowenian gulasch is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slowenian gulasch is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slowenian gulasch using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slowenian gulasch:
- Get 800 grams beef cubed
- Make ready 800 grams onion
- Get 5 clove garlic
- Take 200 ml red wine (cabernet sauvignon)
- Get 5 juniper berries
- Take 2 bay leafs
- Get 1 tsp whole black pepper
- Take 1 salt to taste
- Make ready 1 tsp majoran
- Take 1 tsp thyme
- Make ready 1 tbsp mustard
- Prepare 2 tbsp powdered red paprica (hot if you like spicy)
- Get 1 tsp tomato concentrate
- Prepare 2 tbsp pork fat or similar
- Get 1 liter beef stock (soup)
- Get 2 tbsp sour cream (optional)
Der beliebte Paprikaeintopf ist in vielen Varianten zu kochen: vom Die wichtigsten Zutaten für das klassische Wiener Gulasch sind gewürfeltes Fleisch, Zwiebel und Paprika. Denn diesen Klassiker lieben einfach alle Partygäste. Das perfekte Rezept für ein klassisches Gulasch mit Rindfleisch! Schön lange gegart, schmeckt das Fleisch unwiderstehlich zart.
Instructions to make Slowenian gulasch:
- Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
- Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
- Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.
Das perfekte Rezept für ein klassisches Gulasch mit Rindfleisch! Schön lange gegart, schmeckt das Fleisch unwiderstehlich zart. Zwiebeln, Tomatenmark, Paprikapulver und Rotwein machen dieses Gulasch zum echten Knaller! Die besten Gulasch Rezepte - Gulasch Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de. Welche Zutaten kommen in ein Ungarisches Gulasch?
So that’s going to wrap it up with this exceptional food slowenian gulasch recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
