Low Carb Cottage Pie
Low Carb Cottage Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Cottage Pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cottage Pie:
  1. Get coconut oil
  2. Get garlic cloves, minced
  3. Get onion, finely chopped
  4. Get carrots, finely chopped
  5. Make ready ribs celery, finely chopped
  6. Get beef mince
  7. Get tomato paste
  8. Prepare beef stock
  9. Get red wine
  10. Prepare Worcestershire sauce
  11. Take dried thyme
  12. Get bay leaves
  13. Make ready cornflour mixed with a bit of water
  14. Take big butternut, peeled and cut into cubes
  15. Prepare plain yoghurt
  16. Take nutmeg
  17. Get coconut oil
  18. Get salt and pepper
Instructions to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

So that’s going to wrap it up with this exceptional food low carb cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!