Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean beef rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Beef Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Korean Beef Rice Bowl is something that I have loved my whole life.
My easy version of Korean beef bibimbap or Korean beef rice bowl recipe that you can make any night of the week with my little shortcuts. Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish. Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Korean Beef Rice Bowl:
- Take Main
- Make ready ground beef (i like 85/15 fat ratio)
- Make ready garlic cloves
- Take oil
- Make ready medium carrots
- Get medium onion
- Prepare Sauce
- Prepare light brown sugar or raw sugar
- Prepare soy sauce
- Prepare sesame oil
- Make ready ground ginger
- Prepare crushed red pepper flakes
- Get green onions (scallions)
- Prepare Notes
- Make ready sesame seeds to garnish if desired
- Prepare something to serve it on, rice, noodles, salad or lettuce wrap
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I. We're talking delicious, quick, easy, and budget-friendly dinner! I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food.
Steps to make Korean Beef Rice Bowl:
- Dice garlic
- Add oil from main to a wok/stir-fry/skillet, heat on medium.
- Add garlic to hot oil.
- Stir for 15 seconds, add ground beef, stir.
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
- Grate or small dice the carrots and onion.
- I prefer to use one of these choppers. It ends up the perfect size.
- When the meat is about half cooked, add the carrots and onions, stir.
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
- Add the green onions and sauce to the meat.
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.
I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away. Here is beautiful thin slices of beef. Place the beef in a large mixing bowl, pour the sauce, and mix well with your hand.
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