Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Pepper Soup is something that I’ve loved my whole life.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal Stuffed Pepper Soup IV.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed pepper soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 can Tomato juice
- Make ready 1 lb Ground sausage
- Get 2 cup Instant rice
- Take 3 cup Bell peppers (diced) any color
- Make ready 1 Salt & pepper
- Get 46 oz Water (use tomato juice can)
- Make ready 1 cup Celery (diced)
- Make ready 1/2 small Onion (diced)
- Get 3 Beef bullion cubes
- Get 1 can Diced tomatoes
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Instructions to make Stuffed Pepper Soup:
- Brown sausage and onion.
- In a large pot, add all ingredients and bring to a boil stirring often.
- Reduce heat and simmer for about 30 minutes. Stir occasionally.
Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice.
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