Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moo shu beef lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Whenever I'm at an asian restaurant, I always order lettuce wraps. I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb.

Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Take 1 lb lean ground beef
  2. Make ready 1 onion, diced
  3. Prepare 2 Tbsp ginger root, minced
  4. Take 2 cloves garlic, minced
  5. Make ready 2 cups bok choy, diced
  6. Take 1 red bell pepper, diced
  7. Prepare 2 Tbsp soy sauce
  8. Prepare bibb lettuce (can substitute boston lettuce)

Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work.

Instructions to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

Now just divide it up into your butter lettuce wraps … Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead.

So that’s going to wrap it up for this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!