Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, really good low carb lasagna!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A low carb and keto friendly lasagna that doesn't ditch the noodles. This lasagna uses noodles The lasagna is low carb and keto-friendly with two big adjustments. The first step is replacing traditional This was SO GOOD. Added some brussel sprouts on the side so we wouldn't eat it too quickly!
Really good Low carb Lasagna! is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Really good Low carb Lasagna! is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Really good Low carb Lasagna!:
- Prepare Bottom Layer
- Get eggs
- Make ready heavy cream
- Take taco seasoning
- Take cream cheese
- Make ready shredded cheese (cheddar/mozz)
- Take Top Layers
- Take Ground beef
- Get Low carb/low sugar pasta sauce
- Take parmesan cheese
- Make ready mozzarella cheese
- Get Italian seasoning
This low carb lasagna recipe is seriously simple. You'll spend most of your time making the meat sauce but other than that, you'll only need four ingredients. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta.
Instructions to make Really good Low carb Lasagna!:
- Preheat oven for 350°
- Greese 13x9 baking pan
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
- Pour over cheese in the baking dish and bake for 25 minutes.
- Brown ground beef and drain
- Turn off heat and add pasta sauce to the ground beef.
- When bottom layer is done pour meat sauce into the pan and spread it evenly
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. It's the comforting dish you no longer have to crave. Be sure to buy a tomato sauce that doesn't have any added sugar to ensure it's Keto friendly! Are there really low carb recipes for lasagna?
So that is going to wrap this up with this exceptional food really good low carb lasagna! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
