Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low carb stuffed peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low carb stuffed peppers is something that I have loved my whole life.
For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! You can use any kind of ground sausage, hot or mild, your choice.
To get started with this recipe, we have to prepare a few components. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low carb stuffed peppers:
- Prepare 1 lb ground beef or turkey
- Take 1 onion, diced
- Take 1 clove garlic, minced
- Make ready 1/2 head cauliflower, cooked and finely chopped
- Get 1 can diced tomatoes, drained
- Prepare 1 egg
- Make ready 1 T dried basil
- Get 2 t dried oregano
- Make ready 2 cups cheddar cheese
- Make ready 3 cups marinara sauce
- Make ready to taste salt and pepper
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Instructions to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers. The Everything Breakfast Stuffed Pepper Cups - Low Carb, Gluten Free. I initially called this dish "Kitchen Sink" Stuffed Peppers because they have Low Carb Spinach Stuffed Mushrooms Recipe - An easy spinach stuffed mushrooms recipe with feta cheese and garlic!
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