Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber. All of these tips will take your vegetable soup to the next level! First you start with the mushrooms and the spices.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Prepare 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get Boxes Beef Broth
- Make ready Thick Sliced Mushrooms
- Get Medium White Onions
- Make ready Small Head Broccoli
- Prepare Sliced Cabbage
- Make ready Sliced Carrots
- Prepare Sliced Celery
- Get LG Green Bell Pepper [deseeded]
- Get Medium Red Bell Pepper [deseeded]
- Take Medium Yellow Bell Pepper [deseeded]
- Get Medium Orange Bell Pepper [deseeded]
- Take Chopped Garlic
- Get Leaves Cilantro
- Get Leaves Parsley
- Prepare Can Spinach
- Get Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare Cans Diced Green Chilies
- Take Diced Tomatoes
- Get ROTELL [with chilies]
- Take Green Beans [drained]
- Prepare Asparagus [drained]
- Prepare Artichokes [drained]
- Make ready Fresh Basil Leaves
- Get Italian Seasoning
- Get Crushed Bay Leaves
- Make ready Red Pepper Flakes
- Make ready Fresh Ground Black Pepper
- Prepare Maggi Chicken Boullion Powder [or more to taste]
- Take Liquid Beef Boullion
- Take Worshestershire Sauce
- Take Liquid Beef Boullion
- Make ready Granulated Garlic Powder [add last]
- Get Granulated Onion Powder [add last]
This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Season lightly with salt and pepper. Brown each side of the beef cubes. Vegetable soup is not only deliciously satisfying, but they also provide a host of health benefits due to the To keep it low carb, I only used vegetables with a low carb count but still enough to provide rich and Cuisine: African. Keyword: vegetable beef soup with cabbage. Simple Vegetarian Soup Recipes with veggies.
So that is going to wrap it up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
