Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini noodles (aka zoodles) are the ideal carb substitute for anyone looking for an alternative to wheat-based spaghetti. We'll introduce you to the wonderful world Zucchini—also called a courgette in some parts of the world—is a super-healthy vegetable that resembles a kind of oversized cucumber. Instead of spaghetti noodles, I used my countertop spiralizer to cut perfect strands of zucchini noodles (aka zoodles). Once you have your noodles cut, lay them out on paper towels and sprinkle them with salt.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Get 1 Zucchini
  2. Take Beef mince
  3. Get 1 red pepper
  4. Prepare 1 onion
  5. Make ready 1 garlic clove
  6. Take Splash Worcestershire Sauce
  7. Take Salt
  8. Make ready Pepper
  9. Prepare Mixed Herbs
  10. Get Tomatoes
  11. Take Tomato Purée

So far I have shared low carb spaghetti recipes with you consisting of zucchini noodles, cabbage noodle and now Low Carb Butternut Squash Noodles. Zucchini spaghetti made with a homemade or jarred marinara sauce and spiralized zoodles. PIN HERE for later and follow my boards for more recipe ideas. This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish.

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

PIN HERE for later and follow my boards for more recipe ideas. This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish. A noodle-less, low carb zucchini lasagna with an incredible turkey meat sauce! Many vegetables can be spiralized, but the most popular are zucchini, carrots, turnips, beets and Summary Shirataki noodles are a very low-carb, low-calorie alternative to pasta. Mediterranean Zucchini Noodles are not only low-carb, they're also vegan and Paleo for anyone Julianne Zucchini Mock Spaghetti with Quick Sausage, Tomato, and Basil Sauce Chicken Pesto Low-Carb Zucchini Noodle Soups.

So that’s going to wrap this up for this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!