Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Philly Cheesesteak Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Carb Philly Cheesesteak Casserole is something that I’ve loved my entire life.

What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce? Creamy, cheesy low carb philly cheesesteak casserole uses simple ingredients with minimal prep. Is This Philly Cheesesteak Casserole Recipe Freezer Friendly? I recommend that you remove it from the freezer the night before you plan to eat it.

To begin with this recipe, we must prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
  1. Get 1 lb lean ground beef
  2. Make ready 1/2 green bell pepper - chopped
  3. Get 4 oz fresh button mushrooms - chopped
  4. Make ready 1 tsp salt
  5. Get 1/4 tsp black pepper
  6. Get 1/2 tsp onion powder
  7. Get 1 tsp worcestershire sauce
  8. Take 4 eggs
  9. Make ready 1/2 cup heavy whipping cream
  10. Make ready 6-8 slices provolone cheese

Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always. Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different.

Steps to make Low Carb Philly Cheesesteak Casserole:
  1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
  2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
  3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
  4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
  5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner.

So that’s going to wrap it up for this special food low carb philly cheesesteak casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!