Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's tortilla bowl taco salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Let's get our taco salad on with this super tasty tutorial to help you build the ultimate taco salad in a crispy baked tortilla bowl! Once the weather starts to warm up, we go taco salad crazy around here. I intentionally grown boatloads of cilantro, scallions, tomatoes, bell peppers. Transfer tortilla to a cooling rack and repeat with remaining tortillas.
Brad's tortilla bowl taco salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's tortilla bowl taco salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Get 8 " flour tortillas
- Make ready course chopped lettuce
- Prepare shredded cheddar cheese
- Get diced onion
- Take diced, seeded tomato
- Get pace © picante sauce
- Make ready sour cream
- Prepare guacamole
- Make ready mexican seasoned ground beef, browned
- Get thousand island dressing
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy. In any case I have always loved Mexican salads served in these sorts of tortilla bowls which are impossible to find in Sweden.
Steps to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Just be careful not to burn them trying to get the inside bottom crispy. In any case I have always loved Mexican salads served in these sorts of tortilla bowls which are impossible to find in Sweden. Flour tortillas or tortilla chips: I like to make my own baked taco salad shells with flour tortillas (see instructions below), but store bought bowls or tortilla chips also work. If you make taco salad often, these baking molds are fun to make perfect shaped shells from any size tortilla. At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket.
So that’s going to wrap it up for this exceptional food brad's tortilla bowl taco salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
