Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb, high nutrition pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Take Beef Pot Roast
- Get Vidalia Onion
- Take Fresh Carrots
- Take Fresh Celery
- Get Sweet Bell Pepper
- Prepare Chopped Garlic
- Prepare Pot Roast Seasoning (your choice)
- Make ready water
- Take olive oil, extra virgin
- Take Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap this up for this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
