Sheree's Beef Pot Pie
Sheree's Beef Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheree's beef pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sheree's Beef Pot Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sheree's Beef Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Beef Pot Pie:
  1. Make ready lean ground beef
  2. Make ready 15 oz crushed or diced tomatoes
  3. Get dry onion soup mix OR brown gravy mix
  4. Make ready frozen corn
  5. Take green beans OR peas and carrot mix
  6. Prepare potatoes… diced into small cubes
  7. Take minced onion… (1/2 medium onion)
  8. Prepare minced garlic
  9. Prepare ground thyme
  10. Take sugar
  11. Make ready salt
  12. Take ground black pepper
  13. Make ready 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
  14. Prepare bought crust
  15. Get deep dish pie crust
  16. Take roll out pie crust (for tops)
  17. Make ready milk
  18. Prepare homemade pie crust
  19. Take all-purpose flour
  20. Prepare salt
  21. Get soft unsalted butter (room temp)
  22. Take cold water… you may not need the entire 1/4 cup…. add a little at a time
  23. Make ready powdered garlic OR onion
  24. Take milk
Instructions to make Sheree's Beef Pot Pie:
  1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
  4. Preheat oven at 350°.
  5. Drain hamburger and potato mix to get rid of the extra oil.
  6. Add veggies ( you can add other veggies.. We just like these)
  7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
  8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
  11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
  13. Let cook at 350° for 1 hr. It should be bubbly and golden..
  14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
  15. Take out of oven and allow to sit 30 minutes before cutting

So that is going to wrap this up with this exceptional food sheree's beef pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!