Beef Enchiladas
Beef Enchiladas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas:
  1. Take 1 lb Ground beef
  2. Get 1 medium onion, chopped (1/2 cup)
  3. Make ready 1/2 cup sour cream
  4. Get 1 cup shredded cheddar cheese
  5. Prepare 2 tbsp parsley flakes
  6. Make ready 1/4 tsp pepper
  7. Prepare 1/3 cup chopped bell pepper
  8. Take 2/3 cup water
  9. Make ready 1 tbsp chili powder
  10. Get 1/2 tsp dried oregano
  11. Take 1/4 tsp ground cumin
  12. Prepare 2 Green chilies (optional)
  13. Prepare 1 clove garlic (finely chopped)
  14. Take 15 oz can tomato sauce
  15. Make ready 8 or more corn tortillas
Instructions to make Beef Enchiladas:
  1. Preheat oven to 350°F Fahrenheit
  2. Cook beef and onion til beef is brown, drain.
  3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
  4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
  5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
  6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
  7. Place, seam down, into an oven safe baking dish.
  8. Pour remaining sauce over enchiladas. Cover with cheese.
  9. Bake 20 minutes, or until cheese is bubbly.

So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!