Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty beef and butternut squash stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hearty beef and butternut squash stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hearty beef and butternut squash stew:
- Prepare 1 tsp olive oil
- Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Get 1 medium onion, chopped
- Take 1/2 green bell pepper, chopped
- Prepare 1/2 red bell pepper, chopped
- Get 4 clove garlic, crushed
- Prepare 2 medium tomatoes, chopped
- Prepare 1 cup low-sodium organic beef broth
- Get 1 Bay leaf
- Take 1 tsp sea salt or Himalayan salt
- Get 1 tsp ground black pepper
- Prepare 2 cup cubed butternut squash
- Make ready 1/4 cup chopped fresh flat leaf parsley
Tender beef and delicious flavors! ยท Hearty chicken stew with butternut squash, tender baby potatoes, and fall apart chicken. This one-pot meal is nutritious, family friendly, and easy to make! Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time.
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time. A hearty, warming dish filled with flavorful sausage and fresh veggies. What to buy: Bratwurst is widely. Look at this festive blood orange beef and butternut squash stew I made us!
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