Lisa's Cheesy Beef ranch Hashbrown Casserole
Lisa's Cheesy Beef ranch Hashbrown Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
  1. Make ready Hashbrowns
  2. Make ready Ground beef chuck-cooked..you could also use chicken
  3. Get Shredded cheeses. I used Colby jack, and cheddar.
  4. Prepare MILD Rotel
  5. Prepare Onion diced
  6. Make ready Bell pepper diced small
  7. Prepare Cream cheese
  8. Get Butter-melted
  9. Prepare Sour cream
  10. Prepare Garlic powder, onion powder, oregano/italian, s &p
  11. Prepare Optional tbsp or 2 ranch powder
  12. Take A1 sauce
Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
  1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
  2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
  3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
  4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
  5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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