BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew - old recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BEEF STEW - OLD RECIPE is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. BEEF STEW - OLD RECIPE is something which I have loved my whole life. They’re nice and they look fantastic.

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. This is the classic recipe for savory beef stew that you grew up loving.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Make ready 2 lb Beef
  2. Make ready 1 medium Onion
  3. Get 1/2 cup Flour
  4. Prepare 3 cup Water
  5. Take 2 can Stewed Tomatoes
  6. Take 1 can Cut Green Beans
  7. Prepare 2 Stalks of Celery
  8. Get 2 cup Baby Carrots
  9. Prepare 3 large Potatoes
  10. Make ready 2 tbsp Worcestershire Sauce
  11. Make ready 1 tsp Salt
  12. Get 1 tsp Black Pepper
  13. Get 1/2 tsp Garlic Powder
  14. Take 2 Bay Leaves - Optional

Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before.

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before. Categories: Beef Stew Beef Meat Stew Recipes Vegetable Main Dish. Every single recipe I've seen for beef stew has massive ingredients. Beef Stew is nice on those cold days to warm you up.

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