Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Make these Beef and Cheese Enchiladas during the week for a quick and fun alternative to taco night. This dish is filling and can be altered to include any toppings you It was a recipe that I would do over, but I tweaked it a little.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Make ready tortillas
- Make ready ground beef
- Get diced tomato
- Take paprika plus 1 1/2 tsp
- Take ground cumin
- Get chili powder
- Get black pepper
- Take onion, chopped
- Take garlic powder
- Prepare salt
- Get vegetable oil
- Take shredded cheddar cheese
- Get american cheese (just enough to cover the top of the enchiladas)
But it can be substituted with pork, chicken or turkey! Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd. See recipes for Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple too.
Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
These restaurant-style spicy enchiladas will surely please a crowd. See recipes for Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple too. We make sure every ingredient sent to you meets our high quality standards. We'll keep you informed should a Make the Filling. Heat ½ tsp. olive oil in a medium pan over medium-high heat.
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