Mike's Beef Stew & Baguettes
Mike's Beef Stew & Baguettes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's beef stew & baguettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A French Style Beef Stew Recipe. After the last Moroccan dish I made, I simply had to have more. Combining my new regional food interest with my newfound obsession with braising, this stew just made a lot of. Want beef stew with tender and juicy pieces of meat?

Mike's Beef Stew & Baguettes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Beef Stew & Baguettes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beef Stew & Baguettes:
  1. Take Prime Rib [bone in]
  2. Make ready Frying Oil
  3. Get AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. Prepare Crushed Tomatoes [with juice - use half]
  5. Take Tomato Paste [use 1/2]
  6. Take Swansons Beef Stock [reserve 1]
  7. Prepare Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  8. Prepare Whole Bay Leaves
  9. Make ready McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. Prepare Fresh Garlic [smashed & minced]
  11. Make ready Granulated Onion Powder
  12. Prepare Black Pepper
  13. Prepare Celery Seed
  14. Take LG Tomato [large dice]
  15. Get Quality Burgundy Wine
  16. Make ready Medium White Onions [rough chop]
  17. Make ready Celery [rinsed - 1" chop]
  18. Get Carrots [rinsed - peeled & 1" chop]
  19. Prepare Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]

Our Jerky is naturally wood smoked in. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Steps to make Mike's Beef Stew & Baguettes:
  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! There's nothing like homemade beef stew on a cold day.

So that is going to wrap it up with this exceptional food mike's beef stew & baguettes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!