Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my whole life.

This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef. Serve with hot cooked noodles for a traditional meal. Crock Pot Beef Stroganoff is serious comfort food.

To begin with this recipe, we must prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Take beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Prepare black pepper
  3. Make ready sea salt
  4. Make ready safflower oil
  5. Make ready yellow onion, thinly sliced
  6. Prepare garlic, minced
  7. Prepare dry white wine
  8. Take low-sodium beef broth
  9. Prepare white whole-wheat flour
  10. Get Worcester sauce
  11. Prepare white mushrooms, sliced
  12. Get bay leaves
  13. Get star anise
  14. Get sour cream

It can be served with rice. Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce.

Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat.

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