Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I have loved my whole life.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry)
To get started with this recipe, we must first prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Take a small onion, chopped
- Prepare garlic, minced
- Prepare gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Make ready sugar
- Make ready pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Get unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Prepare fish sauce
- Get soft tofu
- Take eggs
- Make ready small green onion, chopped
- Get optional: 1 chopped fresh chili
- Make ready optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
The perfect late night soju companion. This stew almost killed my cooking spree when I first started getting into the kitchen. My mom's soondubu and the Korean restaurant soondubu's taste very. Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu.
Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
My mom's soondubu and the Korean restaurant soondubu's taste very. Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Delicious recipe that even you can If you have been to a Korean tofu restaurant, you probably have seen all the different variations of Sundubu Jjigae - plain or original (which is usually. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. Scoop tofu into the pot using a spoon.
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