Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful minced beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Colorful Minced Beef is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Colorful Minced Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Minced Beef:
- Make ready minced beef
- Make ready green bell pepper, diced
- Get red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Get grated garlic
- Get oil
- Get onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare honey
- Prepare carrot, peeled, sliced thinly
- Take mushrooms (I used shimeji)
- Prepare crushed black pepper
Steps to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap this up with this special food colorful minced beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
